1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...

Monday was family picture day. Well, just the kids, I wasn’t really up for the entire group shot. I had these grand visions as to how these would turn out. I could just see these little, angelic faces, perfectly posed, adorably dressed, in this ...

Astute watchers of Scoble’s temple of ego (cute site, by the way, that one of my readers built — it shows everything I do including Twitter, Flickr, Google Reader, and other sites) know that I’ve been goofing off. I haven’t been re...

I am in mourning. My two most favorite bakeries closed within two months of each other. Sammy's Bakery gave up the ghost at the end of the year. I will miss the father/son duo, the cheese and cherry danishes (especially the warm ones), and the baguett...