1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...

...ow good blueberry beer tastes with cheddar. So it's in the oven right now, I hope it comes together! This is based on the cheese and scallion quiche in the Vegetarian Epicure: Pre-bake the pie crust for 7 minutes at 450F, while it is cooling, saute a...

We, as a professional, are hired by organizations to deliver results and perform. As time passes, our daily job becomes our universe.  We spend our energies resolving problems, improving processes, saving money and many other good things.  Sometime...

Mouth watering savory pizza - topped with mounds of cheese, black olives, and mushrooms. Mmm, mmm, good!