1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...
Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. I grew up loving the chiles rellenos my mother ...
Here we are in Belgium, and I forgot to mention chocolate. Yesterday I said a person cannot live on beer alone. I said you need cheese, too, which the Netherlands has in great varieties and impressive quality. But I forgot to mention chocolate.
Be...