For me, hummus is more than a dish. It’s a passion, an ideology and a way of life. Also, I believe hummus to be an Archimedic point, from which things may turn and change for many people. People had asked me, on many occasions, why did I decide...

Liz Strauss posed an interesting question the other day that got me thinking. Let’s expand on it here. If you were on Oprah’s Show today, what would you plug? I’ll be the first to admit that I started out with a big long diatribe about pe...

1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...

...e first time since before my surgery and we are going to watch football (Go Patrioits!). We'll also eat a great Bolivian dish called Saltanas (like little Bolivian meat pies) that my sister is making.I think that I am finally getting back to normal....

When I was young, my Austrian grandmother would make us stewed red cabbage with apple on cold winter days. I loved the jewel-like color of the dish and the sweetness. My sister once told me she had taken down the recipe from my grandmother, but when I ask...