For me, hummus is more than a dish. It’s a passion, an ideology and a way of life. Also, I believe hummus to be an Archimedic point, from which things may turn and change for many people. People had asked me, on many occasions, why did I decide...

1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...

When I was young, my Austrian grandmother would make us stewed red cabbage with apple on cold winter days. I loved the jewel-like color of the dish and the sweetness. My sister once told me she had taken down the recipe from my grandmother, but when I ask...

The Korean delicacy of Kimchi was the first rather unusual taste test for this year. This new so-called “superfood” is a traditional Korean dish made from fermented cabbage. We tried a hot and spicy variety from Seoul Kimchi at the city’s Upper Bro...