For me, hummus is more than a dish. It’s a passion, an ideology and a way of life. Also, I believe hummus to be an Archimedic point, from which things may turn and change for many people. People had asked me, on many occasions, why did I decide...

1 20 oz. can pineapple chunks, drained1/2 cup reserved pineapple juice1/2 cup self-rising flour1/2 cup sugar1 cup cheddar cheeseMix flour, sugar, and pineapple juice. Add pineapple chunks and cheddar cheese and pour into a 9x9 casserole dish. Cover and ba...

...utes and is so easy and delicious it should be part of every home cook's repertoire. I confess I never even heard of this dish until several of you requested a recipe for it over the course of the last couple months. So, thank you for your suggestio...

The point of searing a steak is to trap the juicy juiciness inside and keep it there so that you can enjoy it after you’ve plated your dish. With that in mind, here are a few steak tips that help maximize that flavor and may keep you from messing th...